Traditional Dishes


All Served with Pilau Rice


Korma
The most common curry for beginners, cooked with coconut,
almonds and fresh cream. Sweet flavoured
Sagwali
Medium mild dish cooked with spinach
Ceylon
Another medium curry that keeps its taste,cooked with chilli,
lemon juice, coconut powder and selected spices
Chana
Bhuna Style dish, Cooked with chick peas
Dansak
Extremely flavoured Persian dish
served in sweet and sour sauce with lentils
Madras
A south Indian dish cooked in a unique way
that keeps its fairly hot flavour.
Vindaloo
A well spiced dish cooked with chillies, herbs & potatoes
suitable for people with hot taste buds
Curry
Cooked with moderated sauce,
mild to medium strength.
Bhuna
A selection of spices cooked with onions tomato, garlic
and coriander to provide a medium strength & lightly spiced sauce
Dupiaza
For those who love green peppers, onion,
tomato & coriander with a thick sauce, lightly spiced
Rogon
Medium curry cooked with selected herbs & spices topped
with tomato and green pepper
Kasmiri
Cooked with Kashmiri massala, tomato
puree & other spices, slightly hot
Korai
Medium, cooked with green peppers,
onions, coriander & tomato
LAMB
£5.95
CHICKEN
£5.90
TIKKA
£6.95
PRAWN
£7.95
KING PRAWN
£8.95
VEGETABLE
£5.50
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